CartCart
0

Quinoa Salad

This delicious Quinoa Salad is very versatile - serve warm when it's a bit chilly outside or cold on a warmish day.
  • Prep time

    10

    min

  • Cooking Time

    30

    min

  • Serves

    4

  • Difficulty
    Easy

    Easy

  • Ingredients

    11

Ingredients

  • Juice of one lemon
  • 1/4 cup extra-virgin olive oil or coconut oil
  • Salt and pepper to taste
  • 3 cups cooked quinoa, any colour
  • 1 cup cubed cooked sweet potato or pumpkin
  • ½ cup diced red onion
  • 4 kale leaves, shredded
  • ¼ cup toasted slivered almonds
  • ¼ cup dried cranberries or goji berries
  • ¾ cup cubed feta cheese (optional)

Instructions

  1. To make the dressing, combine lemon juice, oil, salt, and pepper into a small bowl.
  2. Combine remaining ingredients in a separate bowl, add dressing, and toss until well saturated.
  3. Serve warm or cold.

 

Adapted from a recipe in Alive Australia.

Subscribe to our newsletter

Keep up with the latest health news, recipes, new products and exclusive product sales from Herbs of Gold.