This healing golden Turmeric latte is a dreamy Ayurvedic warmer. Laced with anti-inflammatory spices such as Cinnamon and Turmeric, it is as delicious as it is nourishing.
- 2 tbsp ground Turmeric
- 2 tbsp ground Cinnamon, plus extra to serve
- 2 tbsp ground Ginger
- 1 tsp honey
- 200mL coconut milk
- Combine the ground Turmeric, Cinnamon and Ginger in a small container. Add 1 tsp spice mix to a large mug and add enough hot water to cover and stir to combine. Add the honey and stir to combine.
- Add coconut milk to a small saucepan over medium heat and bring to the boil, stirring constantly. Carefully pour over the spices and stir to combine. Alternatively, if you have one, use a coffee machine to heat and froth the coconut milk, then pour over the spice mix. Sprinkle with Cinnamon and serve.