Banana & Walnut Pancake Stacks

An any morning, easy kind of breakfast to enjoy! Spelt flour gives these pancakes a nice nutty flavour base that makes the bananas and walnuts sing with a sprinkle cinnamon and a drizzle of maple syrup.
  • Prep time



  • Cooking Time



  • Serves


  • Difficulty


  • Ingredients



  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp coconut sugar
  • Sprinkle of cinnamon
  • 1 cup almond milk
  • 1 egg
  • 1 tsp vanilla
  • 1 tbsp coconut oil for the pan
  • 2 bananas, sliced
  • Handful of walnuts
  • Maple syrup


  1. Mix the spelt flour, baking powder, baking soda, coconut sugar and cinnamon in a bowl. Add the almond milk, egg and vanilla and stir until combined; do not over mix.
  2. Place the bowl in the fridge for 15 minutes to set the batter.
  3. Place coconut oil in the pan and heat to medium heat. Use 1/4 cup of the batter for each pancake and cook in batches, adding additional oil as required. Cook the spelt pancakes for a total of 7 minutes; flipping after roughly 5 minutes when the top is bubbly and the bottom is golden brown.
  4. Serve your spelt pancakes hot; layer the pancakes with banana slices and walnuts and then drizzle with maple syrup to taste.

Adapted from a recipe at

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