- 6 tbsps Chia seeds
- 2 cups of milk – choose your favourite, although chocolate almond milk is nice
- 30mLs Herbs of Gold CULTURE Chai
- 2 tbsps raw cacao nibs
WHAT TO DO
- Place all ingredients into a bowl and stir well.
- Place in the refrigerator to set (chia seed mixture will start to swell and absorb the liquids in around 10-20 minutes).
- Serve once set.
* Serving tip
Spoon some pudding into individual serving bowls and serve with coconut yoghurt, granola and fresh raspberries