Miso paste, derived from fermented soybeans, gives this Miso Noodle Soup great depth of flavour and provides some beneficial bacteria for digestive health. Shiitake mushrooms, often referred to as medicinal mushrooms, help to boost immune function and provide antiviral activity. Great ‘fast food’ easy to prepare.
- Combine the miso paste and 8 cups (2L) water in a large saucepan over high heat. Bring to the boil.
- Reduce heat to medium. Add the ramen noodles and mushroom and cook, stirring occasionally, for 5-7 mins or until the noodles are tender.
- Ladle the noodle mixture evenly among serving bowls. Top with the tofu and sliced spring onion. Serve immediately.