CartCart
0

Spinach, Apple and Pomegranate Salad

This Spinach, Apple and Pomegranate Salad is super healthy, packed with flavour and loaded with crunch. Spinach provides a rich source and fibre and many nutrients while Pomegranate is high in antioxidants, vitamin C and folate. Looks great and is good for you too!

  • Prep time

    25

    min

  • Cooking Time

    5

    min

  • Serves

    4

  • Difficulty
    Easy

    Easy

  • Ingredients

    13

INGREDIENTS

Candied Pecans

  • 2 tablespoons butter
  • 1 cup pecan halves
  • 2 tablespoons sugar of choice
  • 1 teaspoon ground cinnamon

Vinaigrette

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons pure maple syrup
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
  • Spinach Salad
  • 226g baby spinach
  • 2 apples thinly sliced
  • 3/4 cup pomegranate arils
  • 1/4-1/2 cup feta cheese
  • candied pecans

WHAT TO DO
Candied Pecans

  1. Melt butter in a medium skillet over medium to medium-low heat. Add the pecans, sugar, and cinnamon. Cook, stirring frequently, until the pecans start to toast. About 3-5 minutes. 
  2. Transfer pecans to a piece of parchment paper to cool. Let cool completely before adding to the salad.

Vinaigrette

  1. Whisk together all vinaigrette ingredients until well blended. 
  2. Spinach Salad
  3. Toss together all salad ingredients or arrange in a pleasing manner. Serve with the vinaigrette.

Sourced from www.countrysidecravings.com

Subscribe to our newsletter

Keep up with the latest health news, recipes, new products and exclusive product sales from Herbs of Gold.